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Based upon childhood memories of a feelings as good as flavors of Hawaii, Roy invented what he refers to as “Hawaiian Fusion© Cuisine” — a tantalizing multiple of outlandish flavors as good as artificial flavouring churned with a freshest of internal mixture, regularly with an importance upon seafood.

Born in Tokyo, Yamaguchi vividly recalls visits with his grandparents to Maui, where he had his initial tastes of fish, crab, octopus as good as lobster paid for uninformed during oceanside piers.

Thusly desirous, he graduated a Culinary Institute of America in New York during a age of nineteen, where, after multiform years of heated precision, he became a Master Chef.

Thoroughly flushed by this fortify, Roy found a certainty to plunge into his initial knowledge as senior manager cook during Le Serene in Los Angeles in 1979 . This was followed by a couple of noted months during a evermore posh Michael’s in Santa Monica, operative for California Cuisine begetter Michael McCarty.

In 1984, he non-stop his own grill in Los Angeles called 385 North.

However, a enterprise to serve enhance his culinary horizons whilst removing closer to his roots led Yamaguchi to pierce to Hawaii in 1988 as good as open Roy’s.

Soon after a strange Roy’s non-stop in Honolulu, Food Wine Magazine dubbed it a “crown valuables of Honolulu’s East-West eateries, ” as good as it was declared a single of Conde Nast Traveler’s “Top 50.” Gourmet concurred Yamaguchi as “the father of complicated East-West cooking” whilst a New York Times described him as “the Wolfgang Puck of a Pacific.”

Yamaguchi is right away regarded as a colonize who mastered a particular character, that brought his in progress to a forefront of à la mode gastronomy . As sworn statement to his success, there have been right away 37 Roy’s, together with twenty-eight in a Continental US, 7 in Hawaii, 1 in Japan as good as 1 in Guam.

Honored early in his career with a prestigious James Beard “Best Pacific Northwest Chef” endowment, Yamaguchi has hosted 6 seasons of a PBS-TV uncover, Hawaii Cooks with Roy Yamaguchi seen upon some-more than 300 stations in all 50 states, as good as in over 60 countries . Equally important, he was a featured cook upon a acclaimed TV Food Network module, My Country, My Kitchen that takes viewers behind to his roots in Japan.

Yamaguchi has additionally published 3 cookbooks, Roy’s Fish as good as Seafood, Roy’s Feasts from Hawaii as good as Hawaii Cooks: Flavors from Roy’s Pacific Rim Kitchen.

Roy’s - Honolulu( Hawaii Kai)

( 808) 396-7697
6600 Kalanianaole Hwy.
Honolulu HI 96825

General Manager: Zameer Mallal

Executive Chef: Ronald Nasuti

Hours of Operation:
Monday: 5:30 PM - 9:30 PM
Tuesday: 5:30 PM - 9:30 PM
Wednesday: 5:30 PM - 9:30 PM
Thursday: 5:30 PM - 9:30 PM
Friday: 5:30 PM - 10:00 PM
Saturday: 5:00 PM - 10:00 PM
Sunday: 5:00 PM - 9:30 PM